| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Other |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Quick oats |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Butter (up to) |
| 6 |
oz |
M&Ms |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Mon, 29 Jul 1996 23:23:34 +0000
Combine all ingredients -- except the M&Ms in a mixing bowl and mix well.
Spread on a cookie sheet. Bake in a 350 degree oven for 10-15 minutes or
until light golden brown. Cool, break up and toss in M&Ms. Mix well. Store
in an airtight container. Keeps several weeks. A perfect ice cream
topping. Tastes like a crumbled up oatmeal cookie.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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