| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(1-lb) oreo cookies |
| 1 |
ts |
Vanilla |
| 2 |
c |
Confectioner's sugar |
| 3 |
|
Eggs; separated |
| 2 |
qt |
Ice cream |
| 1/2 |
c |
Margarine |
| 1 |
c |
Chopped nuts |
| 2 |
|
Squares semi-sweet chocolate |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Grind or roll out cookies. Line a 9x13-inch pan with some of the ground
cookies & save the rest for top. Mix in saucepan the sugar, chocolate,
margarine, egg yolks, vanilla & salt. Cook just to boiling. Cool. Beat egg
whites until stiff, add chopped nuts & fold into the cooled mixture. Spread
in pan on top of the cookie crumbs & freeze. After this is frozen, spread
with 2 quarts of softened ice cream & sprinkle with the remainder of the
cookie crumbs. Freeze.
MRS FRANKLIN (SHARON) ALEXANDER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”