| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Dessert |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Water |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Mirin (sweet cooking rice wine) |
| 2 |
ts |
Matcha (powdered green tea) |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Half and half |
INSTRUCTIONS
From: lezliel@farallon.com (Lezlie Lee)
Date: Fri, 30 Dec 1994 16:20:42 GMT
From Elizabeth Andoh, An American Taste of Japan [ISBN 0-688-04369-0]:
combine water and sugar in a small saucepan over low heat, stirring, until
the sugar melts, and simmer the syrup for 5 minutes. Stir in the mirin and
remove from heat. In a separate bowl, mix I tablespoon of the syrup with
the powdered green tea, then add that mixture to the syrup in the saucepan,
and stir until evenly mixed. Add milk and half and half, pour into an ice
cream freezer, and freeze according to manufacturer's instructions.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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