Ice Cream In A Bag
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Whole milk or whipping cream |
| 1/2 | t | Vanilla |
| 2 | T | Sugar |
| 1 | pt | Size zipper freezer bag |
| 1 | gl | Siz zipper freezer bag |
| Enough ice to fill gallon | ||
| bag 1/2 full | ||
| 6 | T | Salt |
INSTRUCTIONS
I am not sure what you wanted the recipe for, but this one is fun to do with kids. Pour milk, sugar and vanilla into pint size bag. Zip closed, squeezing out air. Gently knead to mix sugar into milk. Fill gallon bag 1/2 full with ice. Pour salt over ice. Put small bag into large bag and zip the large bag closed. Shake bag for about 5 minutes. Wipe off the small bag after removing from large bag. Open and eat Posted to JEWISH-FOOD digest by Elaine Arnold <Elaine@r-place.com> on Jan 08, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 314
Calories From Fat: 64
Total Fat: 7g
Cholesterol: 19.6mg
Sodium: 42660.2mg
Potassium: 12.3mg
Carbohydrates: 50.5g
Fiber: 2.9g
Sugar: 33.4g
Protein: 11g