| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
French vanilla ice cream |
| 1 |
lb |
Butter |
| 2 |
tb |
Sugar |
| 4 |
c |
Flour |
INSTRUCTIONS
Thaw ice cream, soften butter, cream together. Add sugar and flour
gradually. Refrigerate dough overnight.
Roll out 1/4 thickness, cut into squares or circles and fill with desired
Kolacky filling.
Bake at 375 degrees for 15 minutes until brown.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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