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Ice Cream Pie In Crunchy Cereal Crust

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy D, E, S 8 Servings

INGREDIENTS

1 T Butter or margarine
1 1/3 c Miniature marshmallows
2 1/4 c POST Fruity or Cocoa PEBBLES
Cereal
2 pt Ice cream, any flavor
softened

INSTRUCTIONS

MICROWAVE butter in large microwavable bowl on HIGH 30 seconds. Add
marshmallows; mix to coat. Microwave on HIGH 1 minute or until
marshmallows are smooth when stirred, stirring after 30 seconds.  STIR
in cereal. Mix lightly until well coated. Press evenly into  lightly
buttered 9-inch pie plate. Fill crust with ice cream; cover.  Freeze
about 2 hours or until firm. Let stand at room temperature  about 10
minutes before serving. Garnish with additional cereal.  Serve with
KRAFT Chocolate Topping, if desired. Store leftover pie in  freezer.
Recipe by: KRAFT WEBSITE  Posted to brand-name-recipes by Meg Antczak
<meginny@frontiernet.net>  on Jan 19, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: <1mg
Sodium: 11.2mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g


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