| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
9-inch graham crumb crust |
| 2 |
tb |
Cream de menthe |
| 1/2 |
c |
Crushed peppermint candy |
| 1 |
qt |
Vanilla ice cream |
| 1 |
oz |
Square semi-sweet baking |
|
|
Chocolate, grated |
INSTRUCTIONS
Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut
into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened.
Add creme de menthe, chocolate and half of peppermint candy. Beat at medium
speed until smooth. Spoon in prepared crust. Sprinkle with remaining
candy. Freeze for about 5 hours, or until firm.
*If your oven does not have a 10 % setting, microwave at 30 % (medium-low)
for 2 1/2 - 3 1/2 minutes, or just until softened.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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