INGREDIENTS

INSTRUCTIONS

FROM:      Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate <Walnut
Creek, CA> (1:161/202))
Easy Homemade Ice Cream (Basic recipe)
In large bowl, fold whipped cream into milk.  Pour into an aluminum
foil-lined 9x5 inch loaf pan; cover. Freeze 6 hours or until firm. Scoop
ice cream from pan or remove from pan, peel off foil and slice. Return
leftovers (HAH!) to freezer.
Flavored variations:
Coconut Almond: 1 14 oz can sweetened condensed milk 2 Tbsp water 2 egg
yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream, whipped
Combine first 4 ingredients.  Fold in whipped cream with 1/2 cup toasted
flaked coconut and 1/2 cup toasted slivered almonds. Proceed as above.
Coffee: 1 14 oz can sweetened condensed milk 1 Tbsp instant coffee,
dissolved in 2 Tbsp water 2 beaten egg yolks 4 tsp vanilla extract 2 cups
(1 pint) whipping cream, whipped
Combine first 4 ingredients.  Fold in whipped cream. Proceed as above.
French Vanilla: 1 14 oz can sweetened condensed milk 2 Tbsp water 2 beaten
egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream, whipped
Combine first 4 ingredients.  Fold in whipped cream. Proceed as above.
Mint Chocolate Chip: 1 14 oz sweetened condensed milk 2 tsp peppermint
extract 3 4 drops green food coloring 2 Tbsp water 2 cups (1 pint) whipping
cream, whipped 1/2 cup chocolate chips (probably the real small kind)
Combine first 4 ingredients.  Fold in whipped cream and chips. Proceed as
above.
Mocha: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 1 Tbsp
instant coffee dissolved in 1 tsp hot water 2 cups (1 pint) whipping cream,
whipped
Combine first 3 ingredients.  Fold in whipped cream. Proceed as above.
Strawberry: 1 14 oz can sweetened condensed milk 1 10 oz package frozen
strawberries in syrup 2 cups (1 pint) whipping cream, whipped
Thaw strawberries.  Do not drain.  With blender, blend strawberries until
smooth.  In large bowl, combine strawberries and milk. Fold in whipped
cream. Proceed as above.
Butter Pecan: 2 Tbsp butter 1/4 cup pecans, chopped 1 14 oz can sweetened
condensed milk 2 beaten egg yolks 1 tsp maple flavoring 2 cups (1 pint)
whipping cream, whipped
In small saucepan, melt butter, stir in chopped pecans. In large bowl,
combine next 3 ingredients. Add buttered pecans. Fold in whipped cream.
Proceed as above.
Chocolate: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 2 cups
(1 pint) whipping cream, whipped
Combine milk and syrup.  Fold in whipped cream. Proceed as above.
** -=> this comes from the bottom of the files of Shelley Rodgers <=-
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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