| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Atlanta |
Appetizers, Salads, Fruits |
12 |
Servings |
INGREDIENTS
| 1 |
|
6 oz. package lemon gelatin |
| 1 |
c |
Hot water |
| 1 |
|
20 oz. can crushed pineapple drained |
| 1 |
c |
Reserved pineapple juice |
| 1 |
|
8 oz. package softened cream cheese |
| 1 |
qt |
Softened vanilla ice cream |
| 1 |
|
10 oz. jar maraschino cherries, drained & halved |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Dissolve gelatin in hot water. Drain pineapple, reserving juice and fruit.
Combine one cup juice and cream cheese in a large bowl. Add gelatin mixture
and ice cream; mix thoroughly. Fold in reserved pineapple, cherry halves,
and pecans. Pour into a nine by thirteen inch pan and freeze. Cut into
squares and serve. Yield: 12 to 16 Prep Time: 20 minutes Freezing Time: 6
hours. Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 14, 1999
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