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Ice Cream Sandwiches #2

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CATEGORY CUISINE TAG YIELD
Dairy Dessert 12 Servings

INGREDIENTS

1 pk (3.4-oz) instant vanilla pudding mix
2 c Cold milk
2 c Whipped topping
1 pk (6-oz) miniature semisweet chocolate chips
48 Graham cracker squares

INSTRUCTIONS

Date:    Mon, 17 Jun 1996 21:11:55 -0400
From:    Morris Hymes <mhymes@DC.INFI.NET>
Mix pudding and milk according to package directions and refrigerate until
set.  Fold in whipped topping and chocolate chips.  Place 24 graham
crackers (break crackers in half only) on a baking sheet; top each with
about 3 tablespoons of the filling. Place another graham craker (another
half) on top. Freeze for 1 hour or until firm. Wrap individually in plastic
wrap; freeze. Serve sandwiches frozen. Yield: 2 dozen.
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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