| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Chocolate syrup |
|
|
Seltzer water |
| 1 |
|
Vanilla ice cream;scoop of |
| 2 |
tb |
Vanilla syrup |
|
|
Seltzer water |
| 1 |
|
Chocolate ice cream;scoop of |
| 1 |
tb |
Chocolate syrup |
|
|
Root beer; Coca-cola makes a Brown Cow |
| 1 |
|
Vanilla ice cream; scoop of hold the whipped cream |
| 1/4 |
c |
Strawberry syrup |
|
|
Milk; splash of |
|
|
Seltzer water |
| 1 |
|
Vanilla ice cream; scoop of or strawberry ice cream |
| 1/2 |
c |
Pineapple syrup |
|
|
Milk; splash of |
|
|
Seltzer water |
| 1 |
|
Chocolate ice cream; scoop o |
INSTRUCTIONS
BLACK-AND-WHITE
CANARY ISLAND SPECIAL
BLACK COW
STRAWBERRY SODA
HOBOKEN
TOP EACH SODA WITH WHIPPED
CREAM
Put 2 Tbsp syrup in bottom of large, tall glass. Add seltzer water,
stirring as you pour, to within 2 inches of the lip of the glass. Add one
large scoop of very firm ice cream, trying to get it to straddle the lip of
glass, yet still submerged in the seltzer to begin reacting with the
bubbles to create a foamy head. Top with whipped cream.
SERVES: 1 SOURCE:_Square Meals_ by Jane and Michael Stern
Posted to MealMaster Recipes List, Digest #155
Date: Mon, 3 Jun 1996 16:53:16 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“There’s a limit to God’s patience”