Ice Cream With Strawberries And Red Wine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | "what to ha, Desserts, June 1996 i | 4 | Servings | |
INGREDIENTS
| 2 | pt | Strawberries, stems |
| Removed | ||
| 1/4 | c | Sugar |
| 1/3 | c | Dry red wine |
| 1 | Whole cinnamon stick, 3 | |
| Inches long | ||
| 1/8 | t | Pepper, freshly ground |
| 1 | pt | Vanilla ice cream |
| Slightly softened | ||
| 4 | Sprigs fresh mint, for | |
| Garnish |
INSTRUCTIONS
If strawberries are small, cut in half; if large, cut in quarters. Combine sugar, red wine and cinnamon stick in a large skillet; cook over medium high heat until sugar dissolves, about 3 minutes. Add strawberries and pepper; cook until berries soften slighty, 4 to 5 minutes. Remove from heat, discrad cinnamon stick and divide berries and sauce among dishes; serve with vanilla ice cream and a sprig of mint, if desired. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996
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Nutrition (calculated from recipe ingredients)
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Calories: 310
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 26.8mg
Sodium: 54.9mg
Potassium: 760.1mg
Carbohydrates: 58.7g
Fiber: 8.8g
Sugar: 45.4g
Protein: 4.9g