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Ice Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 1 Servings

INGREDIENTS

1 qt Half and Half; plus
3 c Half and Half
1 1/2 c Sugar
3 tb Vanilla
2 Eggs
1/4 ts Salt
Rock salt
Ice cream freezer

INSTRUCTIONS

Beat eggs.  Add sugar, half and half, vanilla, salt.
Mix together. Freeze in ice cream freezer
Yield 2.5 quarts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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