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Ice Tea (instant)

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

8 gl WATER, COLD
12 lb ICE
6 oz TEA BLACK INDIVIDUAL BAGS

INSTRUCTIONS

ADD TEA TO WATER; STIR UNTIL DISSOLVED. SERVE OVER CRUSHED OR CUBED
ICE. :  NOTE:  YIELD:  8 GAL STRONG TEA.  NOTE:  FOR EACH 8 OZ GLASS,
USE ABOUT 5 OZ STRONG TEA.  FILL GLASS  WITH CRUSH ICE. SERVE 2-8 OZ
GLASSES PER PORTION.  Recipe Number: C01300  SERVING SIZE: 2-8 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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