| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margerine |
| 2 |
c |
Granulated sugar |
| 3 1/2 |
c |
Cake flour |
| 1/2 |
ts |
Salt |
| 3 |
ts |
Baking powder |
| 1 1/2 |
c |
Ice water |
| 1/4 |
ts |
Almond flavoring; (optional) |
| 4 |
|
Egg whites, stiffly beaten |
INSTRUCTIONS
Cream shortening. Gradually add sugar, beating until fuffy. Sift dry
ingredients together. Add alternately with ice water and flavoring, if
desired, to creamed shortening.
Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at
350 degrees F. for 30 minutes. Makes 1 layer cake.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Michael Hatala,
Prodigy F&W Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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