| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Pickles, Vegetables |
5 |
Servings |
INGREDIENTS
| 3 |
lb |
4-inch Cucumbers |
| 5 |
|
Med. Onions |
| 1 |
T |
Mustard Seed |
| 1 |
qt |
Cider Vinegar |
| 1 |
c |
Sugar |
| 2 |
t |
Pickling Salt |
INSTRUCTIONS
Wash the cucumbers, quarter them lengthwise, and soak them in
ice-water for 2 hours. Peel and slice the onions and pack them in the
bottoms of 5 pint jars. Pack the cucumbers lengthwise in the jars.
Combine the mustard seed, vinegar, sugar and salt, bring to a boil and
boil for 1 minute. Fill the jars to overflowing with the boiling-hot
syrup and seal. Makes 5 pints. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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