| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Pickles, Vegetables |
5 |
Servings |
INGREDIENTS
| 3 |
lb |
4-inch Cucumbers |
| 5 |
|
Med. Onions |
| 1 |
tb |
Mustard Seed |
| 1 |
qt |
Cider Vinegar |
| 1 |
c |
Sugar |
| 2 |
ts |
Pickling Salt |
INSTRUCTIONS
Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for
2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint
jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed,
vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the
jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”