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Iceberg Lettuce Wedges With Stilton Dressing And Radishes

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables August 1993 1 Servings

INGREDIENTS

3 T Crumbled Stilton or other
fine-quality
blue cheese
1 T Vegetable oil
1 T Sour cream or plain yogurt
1 1/2 t Water
1 t Wine vinegar
Four, 1-inch-thick
wedges of iceberg
lettuce
3 Radishes, diced fine

INSTRUCTIONS

In a small bowl mash the Stilton with a fork and stir in the oil, the
sour cream, the water, and the vinegar. Divide the lettuce wedges
between 2 plates, spoon the dressing over them, and sprinkle the
salads with the radishes.  Serves 2.  Gourme August 1993  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 125
Total Fat: 14.2g
Cholesterol: 0mg
Sodium: 30.9mg
Potassium: 248.8mg
Carbohydrates: 4.1g
Fiber: 1.8g
Sugar: 1.8g
Protein: 1.6g


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