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Iceberg Lettuce With Thousand Island Dressing

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CATEGORY CUISINE TAG YIELD
Eggs American Cklive05 4 Servings

INGREDIENTS

1/2 c Mayonnaise
1/2 c Yogurt
1/4 c Chili sauce
1 Hard-boiled egg, finely
chopped
1 T Minced green onion
1/4 c Minced pimiento-stuffed
green olives
4 Iceberg lettuce wedges
Shredded carrots

INSTRUCTIONS

In a bowl, mix the dressing ingredients well, cover and chill. Serve
the dressing over the lettuce topped with shredded carrots. This
recipe yields 4 servings.  Recipe Source: COOKING LIVE with Sara
Moulton Recipe adapted from Jean  Anderson, "American Century Cookbook"
From the TV FOOD NETWORK -  (Show # CL-9098 broadcast 04-01-1998)
Downloaded from their Web-Site -  http://www.foodtv.com  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  10-06-1998  Recipe by: Jean Anderson  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 218
Calories From Fat: 121
Total Fat: 13.8g
Cholesterol: 62.5mg
Sodium: 559.1mg
Potassium: 410.9mg
Carbohydrates: 20.1g
Fiber: 3.3g
Sugar: 7.3g
Protein: 6.7g


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