CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
1 |
|
Angel food cake |
24 |
|
Marshmallows |
1/2 |
c |
Milk |
1 |
cn |
Crushed pineapple (lg), |
|
|
Well drained |
1 |
|
Jar maraschino cherries, |
|
|
Chopped |
1 |
lg |
Carton of Cool Whip |
|
|
Angel flake coconut |
INSTRUCTIONS
Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with
milk. Spoon over cake. Spoon pineapple over top then cherries. Spread
Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg
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