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Icebox Angel Cake

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CATEGORY CUISINE TAG YIELD
Dairy Cakes 1 Servings

INGREDIENTS

1 Angel food cake
24 Marshmallows
1/2 c Milk
1 cn Crushed pineapple (lg),
Well drained
1 Jar maraschino cherries,
Chopped
1 lg Carton of Cool Whip
Angel flake coconut

INSTRUCTIONS

Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with
milk.  Spoon over cake.  Spoon pineapple over top then cherries. Spread
Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg

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