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Icebox Apple Pie

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CATEGORY CUISINE TAG YIELD
Pies, Newspaper 6 Servings

INGREDIENTS

4 1/2 c Sliced peeled apples
1 1/2 c Water
1 tb Butter or margarine
1/4 ts Cinnamon
1/4 ts Nutmeg
1 sm Peach flavored gelatin
1 sm Cook & serve vanilla pudding
1 Prepared pie shell
1/2 c Graham cracker crumbs
1 tb Butter or margarine, melted
1 1/2 ts Sugar
1 1/2 ts Brown sugar

INSTRUCTIONS

TOPPING
In a large saucepan, combine apples, water, butter, cinnamon and
nutmeg. Bring to a boil. Reduce heat, simmer uncovered for 5 minutes or
until apples are tender. Stir in gelatin and pudding, bring to a boil.
Remove from heat, let stand 5-6 minutes. Pour into shell. Add topping over
filling. Chill 3-4 hours. Makes 6-8 servings.
Typed by R. Thompson (r-thompson@usa.net) Sept 1998 Source: The
News-Enterprise (Elizabethtown KY) Mother's Recipes Cookbook- recipe
summitted by Anne Elliott
Posted to MM-Recipes Digest  by "Chat Cat" <maintech@ne.infi.net> on Nov
12, 98

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