| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 3/4 |
c |
Crushed peanuts |
| 1/2 |
c |
Melted margarine |
| 8 |
oz |
Cream cheese |
| 1 |
c |
Confectioners sugar |
| 1 |
c |
Non-dairy whipped topping |
| 1 |
lg |
Package instant chocolate pudding |
INSTRUCTIONS
grated chocolate additional whipped topping
Mix flour, peanuts and margarine and press in a 9 x 13 inch pan. Bake in
375 degree oven approximately 20 minutes or until light brown.
Cool. Mix cream cheese and sugar until smooth and creamy. Fold in whipped
topping and spread carefully over crust. Mix pudding according to package
directions and spread on top of cream mixture. Top with additional whipped
topping and sprinkle with grated chocolate
Cooking tip of the week: Nutmeats will come out in halves if soaked
overnight in water before cracking.
From The Budget June 19 th 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”