| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Brown sugar |
| 1 |
c |
White sugar |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 3 |
c |
Quick-cooking oatmeal |
| 1 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Cream shortening & sugar thoroughly. Add beaten eggs & vanilla. Beat well.
Sift flour, salt & soda together. Sift into creamed mixture. Add oatmeal &
nuts. Mix. Form dough into long rolls on waxed paper. Chill thoroughly.
Slice 1/2-inch thick & bake on ungreased cookie sheet at 350 for 10
minutes.
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”