| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks |
2 |
-3/4 cups |
INGREDIENTS
| 1 1/2 |
c |
Blanched whole almonds, |
|
|
Pecan halves, walnut halves |
|
|
Or cashews |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Line a baking sheet with foil. Butter the foil, and set aside. In a heavy
8-inch skillet, combine nuts, sugar, and butter. Cook over medium heat,
stirring constantly, for 9 minutes or till sugar melts and turns a rich
brown color. Watch out for splatters. Remove from heat. Immediately stir in
vanilla. Spread mixture onto the baking sheet. Cool completely. Break into
small clusters. Store tightly covered. Makes 2 3/4 cups. From Better Homes
and Gardens.
Source: Salli Schwartz (Auntie Salli), honn@delphi.com
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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