| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Coffee |
4 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Cold freshly brewed coffee |
| 2 |
c |
Milk |
| 2 |
c |
Crushed ice |
|
|
Sugar (opt) |
INSTRUCTIONS
Blend ingredients. Add sugar and continue blending until frothy. Pour
over ice.
Nutritional analysis per serving: 76.1 calories (no sugar added), 92.2
with sugar; 4.08 grams total fat (47 percent of calories from fat);
16.5 milligrams cholesterol; 63 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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