We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus Christ is the shelter from life's storm.

Iced Cinnamon Wreath – Mezonos and Parve

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Jewish 1 Servings

INGREDIENTS

1 pk Dry yeast
1 c Warm milk; (I use rice milk)
1 tb Sugar
1 1/2 ts Salt
2 1/2 3 c flour
5 tb Margarine
1 Stick margarine; (1/2cup)
4 tb Sugar
4 ts Cinnamon
6 tb Chopped walnuts
Raisins
1 lg Egg
1/2 c Confectioners sugar
1 tb Hot water
1 tb Chopped walnuts

INSTRUCTIONS

FILLING
GLAZE
TOPPING
Dissolve yeast in milk.Mix dry ingredients. Add wet to dry.Knead till
smooth. Place in greased bowl, cover with damp cloth, let double-about 1
hour. For filling: beat margarine add sugar and cinnamon. Punch down dough.
Roll into 22"x14" rectangle. Spread filling to within 1/2" of edge.
Sprinkle with nuts. With long side, roll up jelly roll style. Cut into 9
equal pieces (this makes very big buns). Grease tube or round pan. place
buns inside and cover with a damp cloth. Let rise 1 hour. Brush top with
glaze. Place rack on lowest rack in oven. Bake 325* for 15 minutes. Move
rack up 1 level, bake 15 minutes more. Let cool, Mix confectioners sugar
with water till slightly thick, drizzle on top of buns, sprinkle chopped
walnuts on top if desired. I like to divide the dough into 18 pieces and
put it into 2-9" round pans. I find the bigger ones too doughy and these
totally PERFECT!!!
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Feb 13, 1998

A Message from our Provider:

“God weeps for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?