INGREDIENTS

INSTRUCTIONS

Makes 20 cups.
Combine ingredients in a large pot and bring to a boil. Simmer for 15
minutes, then remove from heat. When cooled, taste, and more water or syrup
if desired. Remove mint and refrigerate. Serve in tall glasses over cracked
ice, garnished with additional mint.
>From: Ellen C <ellen@elekta.com>
Per serving: 57 Calories; less than one gram Fat (1% calories from fat); 0g
Protein; 15g Carbohydrate; 0mg Cholesterol; 17mg Sodium Food Exchanges: 1
Other Carbohydrates
Recipe by: Jump Up and Kiss Me, Jennifer Thompson (pg 281)
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jun 2,
1999, converted by MM_Buster v2.0l.

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