| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cklive11 |
1 |
Servings |
INGREDIENTS
|
|
One, 4-inch piece fresh |
|
|
gingerroot |
| 6 |
c |
Water |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Sugar |
| 2 |
|
Lemons, removed with a |
|
|
vegetable peeler |
|
|
Zest of |
| 1 |
c |
Fresh lemon juice |
|
|
Lemon slices |
INSTRUCTIONS
Peel gingerroot and cut crosswise into thin slices. In a medium
saucepan boil water, gingerroot, honey, sugar, and zest, stirring,
until sugar is dissolved. Remove pan from heat and steep "tea",
covered, 45 minutes. Uncover tea and cool completely. Remove
gingerroot and zest with a slotted spoon and discard. Transfer tea to
a pitcher and stir in lemon juice. Chill tea, covered, until cold and
up to 2 days. Serve tea over ice in tall glasses and garnish with
lemon slices. Yield: about 7 cups Converted by MC_Buster. Recipe by:
COOKING LIVE SHOW #CL9185 Converted by MM_Buster v2.0l.
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