| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cklive11 |
1 |
servings |
INGREDIENTS
|
|
One; (4-inch) piece fresh |
|
|
; gingerroot |
| 6 |
c |
Water |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Sugar |
| 2 |
|
Lemons; removed with a |
|
|
; vegetable peeler , |
|
|
; Zest of |
| 1 |
c |
Fresh lemon juice |
|
|
Lemon slices |
INSTRUCTIONS
GARNISH
Peel gingerroot and cut crosswise into thin slices. In a medium saucepan
boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is
dissolved. Remove pan from heat and steep "tea", covered, 45 minutes.
Uncover tea and cool completely.
Remove gingerroot and zest with a slotted spoon and discard. Transfer tea
to a pitcher and stir in lemon juice. Chill tea, covered, until cold and up
to 2 days.
Serve tea over ice in tall glasses and garnish with lemon slices.
Yield: about 7 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9185
Converted by MM_Buster v2.0l.
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