| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vietnamese |
Vietnamese, Beverages |
4 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1/4 |
c |
Chopped fresh lemongrass tops or |
| 2 |
tb |
Dried flakes |
| 4 |
c |
Boiling water |
|
|
Sugar to taste |
INSTRUCTIONS
Preheat teapot with boiling water; discard water. Add lemongrass and
boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to
taste, and serve in tall glasses with ice.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”