| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Superchefs |
1 |
servings |
INGREDIENTS
| 500 |
g |
Soft plum tomatoes; (seeded) |
| 500 |
g |
Cherry tomatoes; (1/2kg) |
| 300 |
ml |
Tomato juice; (1/2 pint) |
| 3 |
tb |
Balsamic vinegar |
| 1 |
|
Clove garlic; (blanched in water |
|
|
; for 2 minutes) |
| 1 |
sm |
Basil leaves |
| 4 |
tb |
Basil and olive oil puree; (60ml) |
| 150 |
g |
Mixed tomatoes; (cherry, yellow, |
|
|
; plum) (5 oz) |
| 150 |
g |
Mozzarella; (baby ones if |
|
|
; possible) (5 oz) |
INSTRUCTIONS
Process the plum tomatoes in a blender with the cherry tomatoes, tomato
juice, balsamic vinegar and garlic and pass the mixture through a sieve.
Correct the seasoning to taste, adding a little balsamic vinegar if
necessary. Chill the soup in the freezer for 20-30 minutes.
Serve in a soup plate with small slices of mozzarella, basil pureee, small
basil leaves and a selection of tomato juice.
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