| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
10 |
Servings |
INGREDIENTS
| 8 |
c |
Hot brewed hazelnut-flavored coffee |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Vanilla extract |
| 2 |
c |
Skim milk |
| 2/3 |
c |
Vanilla low-fat frozen yogurt, softened |
INSTRUCTIONS
Combine coffee, sugar, and vanilla, stirring until sugar dissolves. Stir in
milk; cover and chill. Yield: 10 cups (serving size: 1 cup).
Per serving: 74 Calories; 0g Fat (3% calories from fat); 3g Protein; 15g
Carbohydrate; 2mg Cholesterol; 39mg Sodium
NOTES : Use your favorite flavored coffee in this sweet drink. To serve,
pour 1 cup coffee into a glass, and top with 1 tablespoon frozen yogurt.
Recipe by: Cooking Light, March 1995, page 103
Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
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