| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Cream cheese, softened |
| 2 |
oz |
Butter |
| 1/2 |
lb |
Sugar; icing |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Cocoa (sifted)optional |
| 1 |
|
Ea |
INSTRUCTIONS
Soften the cheese and butter at leaving at room temperature. Beat in the
sugar and then add the vanilla and cocoa (if you desire a cholocate
icing;otherwise use almond or other flavoring for a white frosting.) This
frosting is best on carrot cake or on the cholocate zucchini cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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