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Icing For Brownies

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CATEGORY CUISINE TAG YIELD
Dairy Cookie 1 Servings

INGREDIENTS

1/2 Stick butter
4 up to
5 T Cocoa
1/2 c Milk
2 T White corn syrup
1 Box, 1-lb confectioner's
sugar

INSTRUCTIONS

Cook all ingredients, except sugar, for 3 minutes. Let cool slightly.
Add sugar and beat. Spread on warm brownies.  MRS DON SCARBROUGH (ROSA
LEE)  MARVELL, AR  From the book <High Cotton Cookin'>, Marvell Academy
Mothers Assn,  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from
Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1109
Calories From Fat: 910
Total Fat: 103.3g
Cholesterol: 253.8mg
Sodium: 8795.2mg
Potassium: 1875.3mg
Carbohydrates: 24.6g
Fiber: 9g
Sugar: 8.8g
Protein: 37g


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