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Icing for Red Velvet Cake

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CATEGORY CUISINE TAG YIELD
Dairy Frostings 1 Servings

INGREDIENTS

1 c Milk
3 tb Flour
1 c Sugar
1/2 lb Butter
1 ts Vanilla
1 ts Butter flavoring

INSTRUCTIONS

Recipe by: Shirley Edmund From: Jackie Bordelon <jbord@premier.net>
Date: Thu, 23 May 1996 19:20:49 -0500
Cook milk and flour until thick.  Then whip sugar, butter, vanilla and
flavoring.  Add to cold flour mixture;  cream until smooth.  Spread over
layers and outside of cake.
Posted to Master Cook Recipes List, Digest #96

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