| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 18 |
|
Chocolate wafers; crushed |
| 3 |
tb |
Butter; melted |
| 1/2 |
c |
Half-and-half |
| 2 |
c |
Miniature marshmallows; divided |
| 5/8 |
pk |
(11.5-oz) Nestle Toll House milk chocolate morsels (1-1/4 cups) |
| 1 |
c |
Heavy cream; whipped |
| 1/3 |
c |
Chopped toasted cashews |
INSTRUCTIONS
In small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1
tablespoon crumb mixture into each of 12 foil-lined muffin cups; press
firmly. Set aside remaining cookie crumbs. In medium saucepan over low
heat, combine half and half, 1-2/3 cups marshmallows and Nestle Toll House
milk chocolate morsels. Stir until morsels are melted and mixture is
smooth. Remove from heat; cool completely. Fold in whipped cream,
remaining 1/2 cup marshmallows and cashews. Pour 1/2 cup into each prepared
muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm
(about 1 hour). Makes 12 cups.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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