| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Snacks, Kids |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Low-fat Plain Yogurt |
| 3/4 |
c |
Frozen Fruit Juice |
| 3/4 |
c |
Low-fat or Skim Milk |
INSTRUCTIONS
Servings: 6
* You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup
glass measure, combine yogurt, fruit juice concentrate and milk. Pour into
pop molds or use small paper cups and insert a wooden stick in the centre
of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper
cups.
From The Gazette, 91/07/24.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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