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Jack Hyles

Ida Culver’s Strawberry Shortcake

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy Breads, Desserts, Fruits 4 Servings

INGREDIENTS

2 c Flour
2 t Baking powder
1/4 c Butter
1/2 t Salt
1 Egg
Milk
1 Egg white
1 c Sugar
1 c Berries, sliced

INSTRUCTIONS

Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking
powder, and salt. Cut in butter into small pieces. Put egg in a
measuring cup and fill with milk to measure one cup. Beat egg and  milk
together and add to flour mixture. Bake in a greased round cake  pan
for 20 minutes. Slice fresh strawberry fluff. Fluff:  Put all
ingredients into a bowl Beat at high speed for about 15 minutes until
topping is stiff and fluffy.

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 569
Calories From Fat: 119
Total Fat: 13.5g
Cholesterol: 77.3mg
Sodium: 571.6mg
Potassium: 135.9mg
Carbohydrates: 103.9g
Fiber: 2.6g
Sugar: 54g
Protein: 9.5g


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