| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Desserts, Breads, Fruits |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
c |
Butter |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
|
|
Milk |
| 1 |
|
Egg white |
| 1 |
c |
Sugar |
| 1 |
c |
Berries, sliced |
INSTRUCTIONS
SHORTCAKE
FLUFF
Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder,
and salt. Cut in butter into small pieces. Put egg in a measuring cup and
fill with milk to measure one cup. Beat egg and milk together and add to
flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh
strawberry fluff. Fluff: Put all ingredients into a bowl Beat at high
speed for about 15 minutes until topping is stiff and fluffy.
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