| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
sl |
Bacon, pieces |
| 1/2 |
c |
Chopped onion |
| 1 |
|
Stalk celery sliced |
| 1 |
|
Carrot sliced |
| 1 |
lb |
Ground beef |
| 1 |
pk |
(5.5 oz) au gratin mix |
| 1 1/2 |
c |
Beef broth |
| 2/3 |
c |
Water |
| 2/3 |
c |
Milk |
| 2 |
tb |
Tomato paste |
| 1/2 |
ts |
Lemon rind |
INSTRUCTIONS
This is a very rich recipe, sometimes a tad greasy, but the taste is
wonderful.
In medium skillet cook bacon til lightly brown. Add onion, celery adn
carrot, cook til tender. Stir in ground beef and cook til brown. Add
remaining ingredients and bring to boiling. Turn into buttered 2 quart
baking dish. Bake at 400 degrees farenheit for 30-35 minutes or til
potatoes are tender. Posted to EAT-L Digest 08 Mar 97 by Debbie Hrabinski
<piggie@WORLDNET.ATT.NET> on Mar 8, 1997
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