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Idaho Tacos

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 4 Servings

INGREDIENTS

1 lb Ground beef
1 Env taco seasoning mix
4 Hot baked potatoes
1 c Shredded sharp cheddar cheese
1 c Chopped green onions
Salsa; optional

INSTRUCTIONS

In a skillet, brown beef; drain. Add taco seasoning; prepare according to
package directions. With a sharp knife, cut an "X" in the top of each
potato; fluff pulp with a fork. Top with taco meat, cheese and onions.
Serve with salsa if desired.
Recipe by: Quick Cooking - Premier Issue
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
<taillon@access.mountain.net> on Jan 17, 1998

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