| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Main dish, Meats |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Lasagna noodles |
| 1 |
lb |
Ricotta |
| 2 |
|
Eggs, well beaten |
| 1/2 |
lb |
Mozzarella cheese sliced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
INSTRUCTIONS
Make your own sauce with meat or you can use a large jar of Ragu and add
meat to it. Mix ricotta with eggs. Add salt and pepper. Cook lasagna
noodles according to package, 15-20 minutes. Strain. Slighly cover bottom
of casserole dish (12x9 pan) with meat sauce. Then alternate layers as
follows: Lasagna, Ricotta, Lasagna,grated eggs and sauce. Continue this,
ending witth Lasagna, and top with Mozzarella cheese slices. Sprinkle with
meat sauce. Bake in oven at 350* for about 30 minutes. For a more cheesier
lasagna, put a layer of Mozzarella cheese between each layer and also on
top. Good Lasagna!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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