| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
|
Sticks margarine |
| 1 |
c |
Chopped nuts |
| 16 |
oz |
Cool Whip |
| 8 |
oz |
Cream cheese |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
lg |
Box instant Chocolate pudding |
INSTRUCTIONS
Mix together flour, margarine and nuts. Press into a long cake pan and bake
at 375'F for 30 minutes. Cool. Mix 1 container Cool Whip, cream cheese,
sugar and vanilla until smooth and creamy. Spread over crust and
refrigerate until cooled. Spread prepared chocolate pudding over pie. Cover
with 1 container Cool Whip. Chill.
Recipe by: SJ1MAINS%A1.SPEEDY.mrouter@shawnee.edu
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