| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Indo |
Indonesian, Main dish, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
|
Fish, about 650-900g dressed |
|
|
Weight. |
|
|
Preferably sea bass or |
|
|
Mackerel |
| 1 |
t |
Salt |
|
|
Oil, for deep frying |
| 2 |
T |
Margarine or oil |
| 2 |
|
Onions, sliced |
| 1 |
t |
Sambal Oelek |
| 1/2 |
t |
Laos |
| 1/2 |
t |
Lemon grass |
| 3 |
T |
Tamarind juice |
|
|
Pinch of ground ginger |
| 1 |
t |
Brown sugar |
| 1 |
T |
Sweet soy sauce |
INSTRUCTIONS
Cut fish into serving portions and rub salt all over. Feep-fry and
drain on absorbent paper. Heat oil and saute sliced onions until
lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice,
ginger, brown sugar and soy sauce. Heat thoroughly. Place fried fish
in deep serving dish and pour sauce over it. Serve with rice. Imran
C. Gold Coast, 'Oz Posted to EAT-L Digest 28 October 96 Date: Wed,
30 Oct 1996 13:58:08 +1000 From: "I. Chaudhary"
<imranc@ONTHENET.COM.AU>
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