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Ikan Soup (Fish Soup)

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CATEGORY CUISINE TAG YIELD
Seafood Nancy, Lam’s, Wok, Wiz 1 servings

INGREDIENTS

8 oz Halibut
4 Soup bowls; stock
2 tb Fish sauce
4 Stalks coriander
2 Cloves garlic
4 sl Ginger
1 1/2 ts Oil
1 ds Black pepper
Chilli
Soya sauce

INSTRUCTIONS

SOUP
DIP
Wash and slice the fish into inch size. Crush and slice the ginger and
garlic.
Heat the oil, add the crushed garlic and ginger and the chicken stock. Boil
on high heat and add the fish for just two mins. Turn off the gas. Serve
immediately garnishing with black pepper and fresh coriander.
Use dip if required.
Dip: Slice chilli and add the Soya sauce.
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