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Ile Flottante Eng.

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Desserts 1 Servings

INGREDIENTS

1/4 lb Sugar, less 1 tbs
4 c Milk
1 Vanilla bean
8 Egg yolks
8 Egg whites
8 T Sugar
1 t Cream of tartar
A few drops of vanilla

INSTRUCTIONS

Cream  1.Beat yolks with sugar until lemony colored,very pale yellow
2. Bring the milk to a boil with the bean { sliced in half)  3. Remove
the vanilla bean and pour the hot milk slowly , still  beating,over the
yolks.OFF THE HEAT  4. Bring the mixture back to very slow heat and
stir with a wooden  spoon or spatula just until it coats the spoon. DO
NOT LET It  BOIL!!!!!! Should take about 3 minutes in the heat.  The
Island:  5. Whip whites until very firm.  6. Add sugar 2 T at a time
whipping to a smooth batter.Add vanilla  7. Butter a tube pan and pour
in the batter.  8. Bake in a pre heated 350 F oven in a water bed for
15 minutes.  9. Let cool and unmold.  10. Pour the cream around the
unmolded island(egg whites) and they  will float.  11. Make a caramel
and drizzle it over the island.  Posted to KitMailbox Digest  by Pat
Hanneman <kitpath@earthlink.net>  on Sep 01, 1998, converted by
MM_Buster v2.0l.

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