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Ile Flottante (molded Floating Island)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs 6 Servings

INGREDIENTS

1 c Heavy cream combined with
1 c Milk
1/2 c Granulated sugar
1 Tablesp. flour
1/8 Teasp. salt
4 Egg yolks, beaten
1/4 Teasp. vanilla extract

INSTRUCTIONS

CUSTARD SAUCE:  Day before:  In double boiler, heat cream. Combine
sugar, flour, and salt. Add to  egg yolks; beat until well-mixed. Stir
some of hot cream mixture into  egg yolks; mix well. Stir egg mixture
into the remaining cream  mixture in double boiler. Cook over hot
water, stirring constantly,  about 15 min. or until mixture is
thickened and coats spoon. Remove  from heat. Add vanilla; cover
surface with waxed paper; refrigerate  overnight.  MERINGUE: 4 egg
whites Granulated sugar 1/8 teasp. salt 1/4 teasp.  cream of tartar 1
teasp. vanilla extract  Several hours before serving:  Let egg whites
stand at room temperature 1 hr. Start heating oven to  350ø F. Butter
a 1 1/2-qt. mold or 4 to 6 custard cups; then  sprinkle lightly with a
little granulated sugar. In large bowl, beat  egg whites until foamy;
add salt and cream of tartar; continue  beating until soft peaks form;
gradually add 1 cup sugar, beating  well after each addition. Continue
beating until stiff peaks form.  Stir in vanilla. Turn egg-white
mixture into prepared mold or custard  cups; set in pan of hot water.
Bake mold 30 min., custard cups, 15  min. Unmold at once onto large
serving plate or into individual  serving dishes; meringue will shrink
slightly. Refrigerate until  ready to serve.  CARAMEL SYRUP: Several
hours before serving:  In large, heavy frying pan or skillet, spread
1/4 cup granulated  sugar in a thin layer. Heat slowly over low heat,
until sugar is  melted and golden in color. Then, very, very slowly,
stir in 3  tablesp. hot water. Continue to heat syrup until slightly
thickened  and all sugar lumps are dissolved. (If syrup becomes too
thick to  pour, reheat over hot water.)  To serve:  Pour custard sauce
around meringue or meringues. Top with all of  caramel syrup; garnish
with strawberries. Makes 6 servings.

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 34
Total Fat: 3.7g
Cholesterol: 123.3mg
Sodium: 24.6mg
Potassium: 69.3mg
Carbohydrates: 19g
Fiber: 0g
Sugar: 18.8g
Protein: 3.1g


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