| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks Butter |
| 1/2 |
c |
Cocoa |
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Melt butter and cocoa together. In seperate bowl, beat eggs and sugar. Add
flour and salt to egg mixture. Combine butter and cocoa and stir until
blended. fold in nuts and vanilla. Sprinkle chocolate chips evenly over
top. Bake 350* for 25 minutes in a 9x13 pan.
Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
29, 1998, converted by MM_Buster v2.0l.
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