Illinois Apple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1/4 | t | Salt |
| 1 | c | Crisco shortening |
| 1/2 | c | Ice water |
| 1/4 | c | Milk |
| 1/4 | c | White sugar |
| 6 | c | Tart apples, peeled |
| And thinly sliced | ||
| 1/2 | c | White sugar |
| 1/2 | c | Brown sugar |
| 1 | t | Cinnamon |
| 2 | T | Lemon juice |
| 1/4 | t | Salt |
| 1/4 | t | Nutmeg |
| 1 | T | Butter |
INSTRUCTIONS
Preheat oven to 450 degrees.For crust,combine flour and salt in mixing bowl.Cut in shortening with pastry blender or 2 knifes until mixture is uniform.Add water;toss lightly with a fork until dough forms a ball.Divide dough into 2 parts. On lightly floured surface,roll bottom crust into circle 1/8" thick and about 1 1/2" larger than inverted 9" pie plate.Gently, ease dough into pie plate,being careful not to stretch dough.Trim edge even with pie plate. For apple filling:Combine all ingredients in mixing bowl.Stir until mixed well.Spoon into unbaked pie shell. Use remaining half of dough to roll top crust,as instructed for bottom crust.Lift onto filled pie.Trim 1/2" beyond edge of pie plate.Fold top edge under bottom crust;flute as desired.Cut slits or design in top crust to allow steam to escape.Brush top crust with milk;sprinkle with white sugar.Bake @ 450 degrees for 20 minutes.Reduce heat to 350 degrees;bake an additional 25 to 30 minutes or until crust in golden brown.Cool and serve . From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 192
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 4.4mg
Sodium: 155.2mg
Potassium: 94.5mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 15.7g
Protein: 3.6g