| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Bisquick® |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 1/2 |
c |
Onions; chopped |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Bisquick® baking mix |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
|
Tomatoes; sliced |
| 1 |
c |
Cheese; shredded |
INSTRUCTIONS
Heat oven to 400 degrees.
In 10" skillet, cook and stir meat & onions until brown.
Beat rest of ingredients, except cheese and tomatoes.
Add all ingredients in ovenproof pan. Cook for 15 minutes, test for
doneness.
Place cheese and tomatoes on top and cook for 5 to 8 minutes more.
Cool for 5 minutes before serving.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d by Barb on 4/7/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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